Resources
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Michigan Fresh: Great Lakes Lake Whitefish
Published on January 28, 2015
This bulletin covers methods of cooking, appearance, levels of contaminants, nutrition facts and storage information about Great Lakes' lake whitefish. It also includes three recipes for preparing this popular Michigan fish. -
Michigan Fresh: Chicken Eggs
Published on January 28, 2015
This bulletin takes the mystery out of reading egg carton labels. Learn the difference between eggs that come from cage-free, free-range and pasture-raised hens. Discover whether brown eggs are more nutritious than white eggs. -
Worksite Wellness Menu of Services
Published on November 14, 2014
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Zoonotic Disease
Published on October 10, 2014
Learn about germs that can spread between humans and animals, and how to reduce everyone’s risk of catching them -
MI Health Matters Resources
Published on August 6, 2014
Develop your organizations with these resources. -
Facts About Gluten (HNI206)
Published on July 7, 2014
Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that have grown up around gluten and gluten-free diets, and notes some of the risks and drawbacks. -
A Change for Life
Published on April 11, 2014
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CDC Prediabetes Screening Test
Published on April 11, 2014
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Michigan Breastfeeding Initiative Mother-to-Mother Program
Published on April 9, 2012
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Nutrition and Physical Activity Fact Sheets
Published on April 2, 2012
Learn more about nutrition and physical activity with these fact sheets.